Hello!
I apologize for my inconsistent nibbling- my interent situation has been very... weird. They do things differently here in the UK. Anyway here is a food update:
Things are beginning to heat up as my school progresses. But, literally, my sweat production has increased significantly since the term began. The kitchens we work in are hot and small and, oh, did I mention we wear uniforms? I'm not gonna lie... super attractive. Checkered pants. Fire-proof chefs jacket. Hole-less Crocs. HAIRNET.
But let me show you what we have been doing:
These two photos are from the first few days in patisserie. We have since moved on to bigger and fattier things such as custards... Créme Brûlée
and Créme Caramel and pretty ways to "pipe" and different ways to make "sugar cages".
Things are getting crazy. More pictures soon.
-H
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